Recipe courtesy of Paul Grimes
Paska
Getting reviews...
- Total: 8 hr 20 min
- Prep: 8 hr 20 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 1073
- Total Fat
- 87 g
- Saturated Fat
- 52 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 35 g
- Cholesterol
- 294 mg
- Sodium
- 910 mg
Please note: You will need to start this recipe the day before.
- Total: 8 hr 20 min
- Prep: 8 hr 20 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 1073
- Total Fat
- 87 g
- Saturated Fat
- 52 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 35 g
- Cholesterol
- 294 mg
- Sodium
- 910 mg
Ingredients
Directions
- Press cheese through a fine sieve. In a large bowl, with mixer at medium speed, beat butter with sugar until fluffy. Then beat in egg yolks, cheese, sour cream, raisins and vanilla. Now carefully blend in 1/2-cup heavy cream, whipped. Line a sieve or colander with cheesecloth. Spoon in cheese mixture, then fold ends of cheesecloth over top. Set in a large bowl to catch any drippings. Refrigerate over night.
- Just before serving, unfold ends of cheesecloth, invert cheese mixture on serving dish, and remove the cheesecloth. Decorate with a little whipped cream, then some glaced cherries.
