The three teams made up of an expert pumpkin carver, a cake artist and a sugar master create stunning and scrumptious Halloween-themed displays that show how well-known holiday mascots like Santa and the Easter Bunny go trick-or-treating. Actor Jackson Rathbone from the Twilight saga movies serves as guest judge.
Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes Giada's Spicy Lamb Bolognese, Creamy Polenta with Spinach, and Asparagus with Goat Cheese and Hazelnuts. Finally, guests enjoy a delicious Strawberry Basil Coffee Cake decorated with real edible flowers.
Sunny kicks off The Kitchen's spring celebration with a spring Pan-Sagna and Katie gives Pork Chops some left over l'oven. The hosts prepare asparagus five different ways, and welcome Marc Summers from Rewrapped. Geoffrey Zakarian creates a fresh spring Gin Fizz while the gang chats about different uses for hard boiled Easter eggs.
Sunny kicks off The Kitchen's spring celebration with a spring Pan-Sagna and Katie gives Pork Chops some left over l'oven. The hosts prepare asparagus five different ways, and welcome Marc Summers from Rewrapped. Geoffrey Zakarian creates a fresh spring Gin Fizz while the gang chats about different uses for hard boiled Easter eggs.
Today, Nick Malgieri is back to help Sara prepare traditional and decadent holiday sweets. Pastiera Napoletana; Taralli Dolci Di Pasqua; Slivered Almond Passover Fudge Cake