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"No Nightmare" Beef Wellington

Recipe | Courtesy of Shane Lyons|Kelsey Nixon
Total Time:
45 minutes

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Recipe | Courtesy of Elsa Scuderi|Rachael Ray
Total Time:
15 minutes

Pear and Fennel Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
15 minutes

Hard Boiled Eggs

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Peruvian Fish Ceviche

Recipe | Courtesy of Santos Loo
Total Time:
35 minutes

Pear and Shallot Tarte Tatin

Recipe | Courtesy of Mary Berg
Total Time:
1 hour 20 minutes (includes resting time)

Carrot Celery Root Puree

Recipe | Courtesy of Claire Robinson
Total Time:
1 hour 5 minutes

Pan-Fried Dumplings

Recipe | Courtesy of Sandra Lee
Total Time:
33 minutes

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