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Baked Zucchini

Recipe | Courtesy of Sunny Anderson
Total Time:
45 minutes

Fast White Chicken Chili

Recipe | Courtesy of Ree Drummond
Total Time:
55 minutes

Mexican Meatloaf

Recipe | Courtesy of Marcela Valladolid
Total Time:
1 hour 25 minutes

German Potato Salad

Recipe | Courtesy of Mary Nolan
Total Time:
40 minutes

Individual No-Bake Strawberry Cheesecakes

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

Easy Fixes for Dinner

Episode | From: The Kitchen
This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and pesto and Geoffrey will satisfy your sweet tooth with a decadent dark chocolate pudding. Plus, Chef Scott Conant demonstrates his easy and delicious polenta.

Easy Fixes for Dinner

Episode | From: The Kitchen
This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and pesto and Geoffrey will satisfy your sweet tooth with a decadent dark chocolate pudding. Plus, Chef Scott Conant demonstrates his easy and delicious polenta.

Quick and Easy Breads

Episode | From: Sara's Secrets
Brother Rick Curry shows Sara some breads for dinner that are as easy as pie. Irish Soda Bread; Brother's Bread; Apricot, Orange, Cranberry Bread; Christmas Morning Cinnamon Buns

Easy Breezy Summer Meals

Episode | From: The Kitchen
The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. Katie Lee makes her favorite simple pasta, Baked Rigatoni with Tomato and Eggplant, and Jeff Mauro makes his Crispy Grilled Harissa Shrimp Greek Salad. Alex Guarnaschelli shares her Summery Corn Soup, the perfect cold soup for summer, and Geoffrey Zakarian transforms canned tuna into a delicious Salad Nicoise. Sunny Anderson makes a simple summer dessert, her Easy Raspberry Brookie Pie, and the hosts play Try or Deny with some trending mocktails.

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