Ree Drummond is starting her day on the ranch with a fabulous foursome of quick and easy breakfasts. There are perfect, all-in-one Mini Bagel Breakfast Sandwiches and stacks of stunning, shortcut Double Chocolate Chip Pancakes. Then she makes a marvelous Mean Green Scramble in minutes, followed by irresistible Cinnamon Sugar English Muffins for something sweet.
Ree Drummond shares her inspirational ideas for impressive dinner parties. There's showstopping Seared Strip Steak with Jalapeño Cream Sauce, one pan Garlic Butter Shrimp Penne that's perfect for a casual get together, a stunning Lighter Braised Greens side dish and make-ahead Tiramisu Cheesecake Cups for a dessert with wow factor. It's dinner time, and the cooking is easy.
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.
Sandra Lee goes back to basics and shows you how to whip up some all-time favorites without going broke including Chicken and Dumplings, Salisbury Steak, German Chocolate Cake Trifle and she'll show you the secret to making a fantastic Tom Collins. None of those extras goes to waste as Sandra shows you her "Round 2 Recipe" for Savory Chicken Crepes and an easy R2R recipe for Beef Arepas available only online!