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Cooking School Made Easy

Episode | From: Giada at Home
Giada makes three of her favorite recipes that she learned as a student at Cordon Bleu in Paris. While at Cordon Bleu, Giada and her fellow students had to do everything by hand ... no mixing tools or short-cuts. In this episode, Giada simplifies the recipes for the home chef, whipping up three French inspired desserts: Chocolate and Cheese Danish, Lemon Pavlovas with Berries and Honey-Almond Madeleines.

Quick and Easy Sides

Episode | From: Sara's Secrets
Are you tired of the same old dishes? Try something new. Peas w/ Spinach and Shallots; Sauteed Radishes and Watercress; Roasted Fries.

Quick and Easy Pasta

Episode | From: Sara's Secrets
Always a hit, Mauro Mafrici's pasta recipes are great choices for those rushed nights. Spaghetti w/ Broccoli, Brie, and Walnuts; Baked Orzo w/ Shrimp, Tomato Sauce and Feta; Eggplant Timballo w/ Cavatelli.

Grilled Veggie and Orzo Salad

Recipe | Courtesy of Valerie Bertinelli
Total Time:
1 hour 30 minutes

Chicken Tostadas

Recipe | Courtesy of Marcela Valladolid
Total Time:
25 minutes

Smothered Meatloaf

Recipe | Courtesy of Sandra Lee
Total Time:
7 hours 10 minutes

Sunny's Easy Chorizo and Bean Tacos

Recipe | Courtesy of Sunny Anderson
Total Time:
20 minutes

Easy Weeknight Bacon Mac 'n Cheese

Recipe
Total Time:
30 minutes

Quick and Easy Pickles with Chiles

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
20 minutes (plus overnight refrigerating)

Sunny's Easy Cinnamon Sugar Crispy Noodles

Recipe | Courtesy of Sunny Anderson
Total Time:
15 minutes

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