Learn all about the Festival of Lights and get tips and easy recipes made for celebrating. Red-Wine Braised Beef Brisket w/ Horseradish Sauce and Aunt Rifka's Flying Disks; Apple Fritters
Gameplan
2 Days Ahead:
Make the Horseradish Sauce
1 Day Ahead:
Braise the Brisket
Form the Flying Disks
On the Day:
Reheat the Brisket
Simmer the Disks
Fry the Fritters
Start the clock -- Ree Drummond is whipping up four 16-minute Tex-Mex marvels for breakfast, lunch, dinner and a snack. She makes a fried egg-topped Breakfast Tostada for a speedy and satisfying start to the day. Then she whips up Pineapple Chicken Tacos for a lunch date with a friend. For dinner on a deadline, Ree turns to a beautiful bowl of Pozole with plenty of fixings, and she makes a sweet snack in a snap, Quick Churros with Caramel Sauce, for dessert with her husband, Ladd.