One weekend, two easy elegant light lunches. On the menu, lunch number one, warm duck salad followed by blueberry crumb cake. Then the following day, saffron butternut squash and chocolate sorbet.
Entertaining can be a breeze with this easy, tasy menu. Roasted Feta with Olives and Red Peppers; Mortadella-Stuffed Pork Loin; Frozen Chocolate Caramel Parfaits w/ Hot Fudge Sauce
Gameplan
3 Days Ahead:
Freeze the Parfaits
2 Days Ahead:
Bone, Roll, & Tie the Loin
1 Day Ahead:
Assemble the Saganaki
On the Day:
Roast the Pork
Make the Sauce
Broil the Saganaki
Invert the Parfaits
Molly Yeh is making some super fun, colorful and tasty Pan-Asian fast foods with a homespun edge! Molly starts her snack day with a sticky Char Siu Sandwich and savory BEC Fried Rice before showing off her sweeter side with a fish-shaped Chocolate Taiyaki and refreshing Strawberry Milk Tea.
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It's Valentine's Day and love is in the air at boot camp. A prancing cupid finds his way into the kitchen and the recruits learn how to make sweets for their sweeties, test their ability to whip cream and create molten chocolate cakes. For the main dish challenge, they'll have to make a swoon-worthy, multi-component dessert to win over Anne Burrell and Tyler Florence's affection. In the end, the romance will be over for two of them and the Chefs will each have to break up with one of their recruits.