There’s nothing like a little comfort food to pick up your spirits at the end of a long day. With some solid prep ahead strategies over the weekend, you can create three warm, and delicious meals that are easy to serve up during the week.
Giada will show us that even after a long day's work at the office, we don't have to reach for the first frozen meal we can find. Weeknight meals can be as easy as one two three and still be impressive and delicious when they are Everyday Italian.
From stocking the pantry to shopping for a few key ingredients, Chef Giada De Laurentiis offers recipe and menu-planning tips to make eating well both easy and convenient. She covers every meal of the day, starting with Warm Quinoa "Oatmeal." While making Chicken Broth, White Bean and Escarole Soup, Fusilli with Chicken and Broccoli Rabe and a Skillet Brownie, Giada shares suggestions for how to stretch ingredients into the week to create standalone meals for several days.