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Showing 91 - 100 of 203 results for eggplant recipes

Sensational Sandwiches

Episode | From: The Kitchen
Sandwich King Jeff Mauro shares The Kitchen's all-time favorite sandwich recipes! He revisits Geoffrey Zakarian's signature Upstate-Style Roast Beef Sandwich, Katie Lee Biegel's Open-Faced Tuna Melt, Alex Guarnaschelli's amped-up Eggplant Parmigiana Sandwich, Sunny Anderson's Smokehouse Burger and his own super-sized Indiana Breaded Pork Tenderloin Sandwich. Plus, Jeff reveals his expert sandwich tips and tricks as he builds tasty tea sandwiches and an epic Italian Club.

Grilled Japanese Eggplant

Video | 02:54
Grill up Japanese eggplant for a quick vegetable side dish.

Ratatouille

Video | 00:56
Grab a sharp knife and a few fresh veggies then chop, slice, roll, brunoise and chiffonade your way to the perfect Ratatouille.

Eggplant Cannelloni

Video | 39:24
Jackie Rothong demonstrates how to make cannelloni stuffed with savory eggplant filling and topped with anchovy breadcrumbs. Comfort food any occasion.

Grilled Baby Eggplants

Video | 22:01
This side is a staple of Bobby Flay's summertime barbecues, where it does double-duty as a substantial vegetarian offering. But it can be easily adapted for the colder months too.

Eggplant Bolognese

Video | 28:18
Bobby Flay adds a kick to classic Bolognese sauce and makes it vegetarian-friendly with eggplant.

Middle Eastern Veggie Fried Rice

Video | 01:34
Molly Yeh puts a spin on a takeout classic by adding Middle Eastern spices, sweet eggplant and perfectly poached eggs to her vegetable-packed rice.

Veggie Ragu with Cheesy Polenta

Video | 05:54
Ree Drummond goes meat-free when she whips up a veggie-hearty sauce to serve on top of her creamy, cheesy polenta.

Crispy Eggplant and Chickpeas

Video | 02:06
Trisha Yearwood fries up spiced eggplant and chickpeas for an easy and crunchy lunchtime snack.

Moussaka on the Grill

Video | 09:08
Michael Symon adds smoky flavor to a classic Greek-Turkish dish by grilling eggplant for the base, then topping it with a meat sauce and a rich bechamel sauce.

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