Sandwich King Jeff Mauro shares The Kitchen's all-time favorite sandwich recipes! He revisits Geoffrey Zakarian's signature Upstate-Style Roast Beef Sandwich, Katie Lee Biegel's Open-Faced Tuna Melt, Alex Guarnaschelli's amped-up Eggplant Parmigiana Sandwich, Sunny Anderson's Smokehouse Burger and his own super-sized Indiana Breaded Pork Tenderloin Sandwich. Plus, Jeff reveals his expert sandwich tips and tricks as he builds tasty tea sandwiches and an epic Italian Club.
Jackie Rothong demonstrates how to make cannelloni stuffed with savory eggplant filling and topped with anchovy breadcrumbs. Comfort food any occasion.
This side is a staple of Bobby Flay's summertime barbecues, where it does double-duty as a substantial vegetarian offering. But it can be easily adapted for the colder months too.
Michael Symon adds smoky flavor to a classic Greek-Turkish dish by grilling eggplant for the base, then topping it with a meat sauce and a rich bechamel sauce.