Ina Garten shares her advice for grilling and barbecuing like a pro. She lets the hot coals work their magic on Tuscan Grilled Cornish Hens, and Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.
Tarik Fallous makes a unique and classic Lebanese dish of crumbled eggplant with a tahini yogurt sauce, layered with pita chips, chickpeas and pomegranate seeds.
Tyler Florence fills a mouthwatering party platter with balsamic-topped roasted vegetables, an array of meats and cheeses and ricotta with mint and honeyed pine nuts.
Kardea Brown's easy, make-ahead wrap packed full of grilled balsamic-marinated chicken and colorful veggies is perfect for a picnic or lunch at the office.