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Showing 141 - 150 of 203 results for eggplant recipes
Easy Breezy Summer Meals
Episode
| From:
The Kitchen
The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. Katie Lee makes her favorite simple pasta, Baked Rigatoni with Tomato and Eggplant, and Jeff Mauro makes his Crispy Grilled Harissa Shrimp Greek Salad. Alex Guarnaschelli shares her Summery Corn Soup, the perfect cold soup for summer, and Geoffrey Zakarian transforms canned tuna into a delicious Salad Nicoise. Sunny Anderson makes a simple summer dessert, her Easy Raspberry Brookie Pie, and the hosts play Try or Deny with some trending mocktails.
Eat It the Next Day Pasta
Recipe
| Courtesy of Heath Goldman
for Food Network Kitchen
- Total Time:
- 10 hours 20 minutes (includes overnight cooling)
Upside-Down Rice
Video
| 15:13
May Yacoubi makes a traditional Arabic rice dish cooked in homemade stock with chicken, potatoes, eggplant and cauliflower.
Sunny's Easy Eggplant Dip
Video
| 02:25
Sunny shows you how to make a party-perfect dip that keeps on giving.
Nancy's Eggplant-Sausage Pasta
Video
| 03:37
Nancy makes Eggplant and Sausage Pasta Salad for a party in the barn.
24 Inches of Eggplant
Video
| 02:11
Jeff adds his own spin to a classic Italian sub, the Eggplant Parm.
Giada's Picnic Sandwiches
Video
| 08:26
Giada's savory caponata sandwiches are great for picnics and summer meals.
Tomato and Eggplant Gratin
Video
| 01:58
Aaron May stuffs roasted eggplant with heirloom tomatoes, cherry tomatoes and buffalo mozzarella and tops it with a crumb crust featuring oregano and pecorino cheese.
7-Layer Greek Meze Dip
Video
| 45:44
A layer dip is common with Mexican cuisine, but Mediterranean food has such an abundance of flavors that it would be crazy to NOT layer them!
Smoky Eggplant Dip
Video
| 02:43
Giada's Smoky Eggplant Dip is refreshing and perfect for a Mediterranean menu.
