Zucchini isn’t the only summer squash that can shine in a quick bread. Smoky grilled eggplant helps keep the bread incredibly moist, while salted, chopped pistachios sprinkled on top a sweet honey glaze add just the right amount of crunch.
Ree brings steak to the meatless table by grilling thick slices of eggplant and topping it with feta, juicy tomatoes and crisp cucumbers with a drizzle of olive oil.