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Greenmarket Game Plan

Episode | From: The Kitchen
The Kitchen hosts are sharing their best recipes to take greenmarket ingredients from the farm stand to the table. Katie Lee Biegel cooks up Spicy Chicken Eggplant Boats, and then Alex Guarnaschelli uses every bit of the carrot to make her Roasted Carrots with Carrot Top Pesto. Sunny Anderson pumps up the flavor with her Easy Onion Jam, and Geoffrey Zakarian spices things up with his Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils. Finally, Jeff Mauro and the hosts look beyond the dirt to share some unexpected farmers market finds, and Geoffrey wraps up with Honey Thyme Blues cocktails.

Chicken-Fried Eggplant with Creamy Red-Eye Gravy

Recipe | Courtesy of Christian Petroni
Total Time:
1 hour 25 minutes (includes sit time)

Swordfish with Crispy Eggplant Chips, Tomato and Eggplant Sauce

Recipe | Courtesy of Michael Symon
Total Time:
55 minutes

Eggplant and Pepper Tian on Fried Eggplant

Recipe | Courtesy of Tracy O'Grady
Total Time:
53 minutes

Grilled Lemonfish with Sweet Corn Salad, Herb Roasted Tomatoes and Eggplant Caviar

Recipe | Courtesy of Emeril Lagasse
Total Time:
5 hours

Stuffed Eggplant

Recipe | Courtesy of Michele Urvater
Total Time:
2 hours 15 minutes

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