Bob and his father, "Gaucho" Jack Blumer whip up a traditional Argentinian BBQ, using a secret family recipe for the sauce. Eggplant Caviar, Chimichurri Sauce, and Dolce de Leche round out the menu. Picture perfect ranch setting for a perfect meal!
Emeril's rockin' out tonight as he cooks up some dishes that are sure to rock and roll even the toughest of crowds. Recipes include Fried Spicy Ipswich Clam Roll, Stuffed Grape Leaves, Eggplant Involtini, Fresh Crab Spring Rolls, Phillipino Style Wrapped and Deep-Fried Bananas.
With the farmer’s markets bursting with freshly-picked produce, how could Emeril not turn them into a feast? Recipes include: Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle, Zucchini and Shrimp Fritters and Eggplant and Shrimp Bake.
Emeril cooks with the bountiful ingredients of California's Napa Valley. We're talking fresh from the garden here, with some Napa wines thrown in for good measure. Recipes include: Orange, Fennel, Red Onion, and Black Olive Salad, Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce, Pan Roasted Squab