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Emeril Salutes San Francisco

Episode | From: Emeril Live
Cioppino Served with Sourdough Bread; Grilled Dungeness Crabs with Kicked up melted Butter; Vietnamese Grapefruit Salad with Ponzu Dressing; Chinese Whole Grilled Fish with Black Bean Sauce.

Emeril's Pasta Delights/Unusual

Episode | From: The Essence of Emeril
For those of you tired of the same old pasta dishes, unusual and great pasta delights are up on deck today.

Cherries Jubilee

Recipe | Courtesy of Emeril Lagasse
Total Time:
30 minutes

Andouille-Crusted Rock Shrimp

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour

Mushroom and Fall Squash Barley Risotto

Recipe | Courtesy of Emeril Lagasse
Total Time:
3 hours 35 minutes

Emeril's New Year's Eve Party

Episode | From: Emeril Live
Emeril's New Year's Eve Party

Emeril Salutes America Winners Special

Episode | From: Emeril Live
Join Emeril and the lucky winners from each state (and DC) as they make a truly American meal! Emeril creates a totally American menu using ingredients from all of the states.

Emeril's Favorite New Orleans Dishes

Episode | From: The Essence of Emeril
Emeril prepares some classic New Orleans favorites from his own "Emeril s Delmonico" resturant in The Big Easy.

Emeril's Under the Harvest Sun

Episode | From: Emeril Live
Join Emeril in California's beautiful wine country for a journey from the fields to the table. Emeril takes us on a step-by-step journey through the lush vineyards to see how grapes become wine.

Emeril's Gulf Coast Fish House

Episode | From: Emeril Live
Emeril shares some of his favorites from the menu of his Gulf Coast Fish House in Gulfport Missippi. Baked Gulf Oysters and Shrimp; Emeril s Portuguese Shrimp and Pasta, Seasonal Fish of the Day With Crabmeat, Pecans, Citrus Spinach and Brown Butter Sauce.

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