Emeril hosts this first-ever 'cooking concert' from the Taste of Chicago feastival. In addition to cooking some incredible food, Emeril welcomes Broadway and television star Nell Carter and legendary blues man Charlie Musselwhite.
Emeril hosts this first-ever 'cooking concert' from the Taste of Chicago festival. In addition to cooking some incredible food, Emeril welcomes Broadway and television star Nell Carter and legendary blues man Charlie Musselwhite.
Chef Chris' Tasso-Cured Salmon Canapes, Lobster Ravioli in a Fennel and Chervil-Infused Nage, Puff Pastry-Wrapped Salmon and Watercress Mousse with Champagne Chive Butter Sauce. Guest: Patti Labelle
Cioppino Served with Sourdough Bread; Grilled Dungeness Crabs with Kicked up melted Butter; Vietnamese Grapefruit Salad with Ponzu Dressing; Chinese Whole Grilled Fish with Black Bean Sauce.