Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Cherries Jubilee
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a large saucepan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice, and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together to form a slurry. Stir the slurry into the cherry mixture and cook for 1 minute, until thickened. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light, use a match to flame the cherries. Divide the ice cream between 6 shallow bowls. Spoon the cherry mixture over the ice cream and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Cherry Pie

Recipe courtesy of Peter Sterk

Cherry Pie Cookie Bars

Recipe courtesy of Ree Drummond

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Linguine with Shrimp, Asparagus and Cherry Tomatoes

Recipe courtesy of Giada De Laurentiis

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

No-Churn Cherries 'n' Creme Ice Cream

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories