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Cherries Jubilee

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Cherries Jubilee

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Directions

Toss 1 pound pitted cherries, 1/2 cup sugar, 2 strips lemon zest and the juice of 1/2 lemon in a skillet. Cover and cook until the sugar dissolves, 4 minutes; uncover and cook until juicy, 2 more minutes. Carefully add 1/3 cup rum; ignite and let it burn until the flame dies out. Spoon over ice cream.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals

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