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Showing 1,491 - 1500 of 3,123 results for emeril
Grilled Lemonfish with Sweet Corn Salad, Herb Roasted Tomatoes and Eggplant Caviar
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 5 hours
Soups and Stews
Episode
| From:
The Essence of Emeril
Emeril is preparing some hearty and satisfying soups and stews that will warm you inside when it's cold outside.
Essence of Oysters
Episode
| From:
The Essence of Emeril
Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.
South Walton Beaches
Episode
| From:
Emeril's Florida
Emeril visits the famous beaches of South Walton in the Florida Panhandle. At the "Fish Out of Water" restaurant, he and executive chef Brian Murray make fresh grouper and corn pudding. He then heads to the beach in Seaside and barbecues with "Bud and Alley's" executive chef David Bishop. Afterwards, Emeril and his friends go on a fishing trip.
Italian Challenge
Episode
| From:
Emeril Live
On Arthur Avenue in the Bronx there is an amazing little Italy. They've got everything you can imagine, from breads to pastas to cold cuts; it's a one stop shop.
So Emeril's friend, Chef Sal, takes a trip up there to see what sort of things he can bring back for Emeril to cook up.
Perfect Pork
Episode
| From:
Emeril Live
Pork and of course pork fat rules. It can be used in so many different ways. Emeril cooks up new takes on the other white meat. Recipes: Homemade Breakfast Sausage w/Home Fries & Eggs, Bacon-Wrapped Black Cod, Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce & Sweet Potatoes, Emeril's New Orleans Asian-Style Braised Pork Belly.
A Taste of Australia
Episode
| From:
Emeril Live
An Aussie Barbecue--Emeril Style: Kangaroo Fried Pies and Wattleseed Ice Cream with Homemade Macadamia Nut Cookies. Musicians: Doc Gibbs & Cliff.
Cast Iron Cooking
Episode
| From:
The Essence of Emeril
Cast iron cookware has been in kitchens for ages. On today's show, Emeril will spice up some cast iron classics.
International Bites
Episode
| From:
The Essence of Emeril
On today's show Emeril is going to take you around the globe and treat you to some great international foods.
Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
Recipe
- Total Time:
- 1 hour 30 minutes
