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South Walton Beaches

Episode | From: Emeril's Florida
Emeril visits the famous beaches of South Walton in the Florida Panhandle. At the "Fish Out of Water" restaurant, he and executive chef Brian Murray make fresh grouper and corn pudding. He then heads to the beach in Seaside and barbecues with "Bud and Alley's" executive chef David Bishop. Afterwards, Emeril and his friends go on a fishing trip.

Planters Punch

Recipe | Courtesy of Emeril Lagasse
Total Time:
10 minutes

Cast Iron Cooking

Episode | From: The Essence of Emeril
Cast iron cookware has been in kitchens for ages. On today's show, Emeril will spice up some cast iron classics.

International Bites

Episode | From: The Essence of Emeril
On today's show Emeril is going to take you around the globe and treat you to some great international foods.

FN Grilling Show

Episode | From: Emeril Live
'Join Emeril as he salutes the Food Network Kitchen staff with great backyard grilling ideas inspired by their new cookbook "Get Grilling."

Corn and Cornmeal

Episode | From: Emeril Live
Popcorn Firecracker Shrimp; Blue Cheese Polenta Cakes with Onions and Walnuts; Cornmeal Crusted Scallops with Corn Relish; Emeril's Dessert Corn Pudding

Old Time Favorites

Episode | From: Emeril Live
Old Fashioned; Emerilized Salisbury Steak with Mushroom Gravy and Roast Garlic Mashed Potatoes; Emeril's Lobster Pot Pies; Absolute Lemon Meringue layer Cake.

Great Global Grilling

Episode | From: Emeril Live
If you are going to grill, why limit it to your backyard? Go global with Emeril and his musical guest Josh Turner.

Happy Happy Hour

Episode | From: Emeril Live
Emeril's Ruby Red Cocktail; Angels and Devils on Horseback; Spinach and Artichoke Dip; Cocktail Meatballs; Pork Egg Rolls with Hot Mustard;

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