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Christmas Holiday Party

Episode | From: Emeril Live
You’re invited to Emeril’s Holiday Party where the menu is as festive as high heels and a bowtie

Irresistable Sweets

Episode | From: Emeril Live
Emeril serves up tasty sweet treats with an international twist. Baklava; Frozen Strawberry Lmon-Basil Mousse; Italian Easter Pie; Russian Tea Cakes

A Taste of Vietnam

Episode | From: Emeril Live
Vietnamese Style Poor Boys; Fresh Crab Springrolls; Emeril's Duck and Noodle Soup; Five Spice Spare Ribs with Crunchy Slaw. Musicians: Doc Gibbs & Cliff.

Some West Coast Beach & Waterfront Favorites

Episode | From: Emeril's Florida
Emeril travels along the West Coast of Florida and finds some great beach and waterfront restaurants before doing some cooking of his own.

Orlando Farm to Table — Part 2

Episode | From: Emeril's Florida
We continue our farm to table focus and visit some of the top restaurants in the Orlando area, including Emeril's restaurant, Tchoup Chop.

Yuca con Mojo

Recipe | Courtesy of Aarón Sánchez
Total Time:
30 minutes

Grilling

Episode | From: The Essence of Emeril
Emeril loves to grill! Watch him at work in his kitchen while he shows you show to make great grilled favorites.

Dips and Chips

Episode | From: The Essence of Emeril
Toss out those boring nachos and salsa. Today, Emeril has some new twists on chips and dips that everyone will crowd around.

Essence of Cheese

Episode | From: The Essence of Emeril
Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette, Homemade Fromage Blanc, Emeril's New Orleans Style Welsh Rarebit

Seafood Specials

Episode | From: The Essence of Emeril
Emeril will show you some simple approaches to some great seafood dishes. It's all about seafood specials fit for any special occasion.

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