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Showing 1,501 - 1510 of 3,123 results for emeril
Holiday Food Gifts
Episode
| From:
Emeril Live
Emeril asks his buddies from Chelsea Market to help him put together some festive ways to say Happy Holidays!
A Taste of Vera Cruz with Rick Bayless (In Chicago)
Episode
| From:
Emeril Live
Emeril's Peach Torro, Fish w/Tomatoes, Capers, Olives, and Onions, Vera Cruz Sandwich, Rick's Chipotle Shrimp /Musicians: Doc Gibbs & Cliff
Just Stuff It
Episode
| From:
Emeril Live
Emeril show you how to stuff it. From Stuffed Bread to Stuffed Meats. There's nothing stuffy about this show.
Chocolate Chocolate Chocolate
Episode
| From:
Emeril Live
Emeril's Chocolate Cocktail; Molten Chocolate Cakes with Raspberries and Cream; Chocolate Meringue Pie; Bittesweet Chocolate Marquise with Orange Creme Anglaise.
Essence of Oysters
Episode
| From:
The Essence of Emeril
Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.
Soups and Stews
Episode
| From:
The Essence of Emeril
Emeril is preparing some hearty and satisfying soups and stews that will warm you inside when it's cold outside.
A Taste of Australia
Episode
| From:
Emeril Live
An Aussie Barbecue--Emeril Style: Kangaroo Fried Pies and Wattleseed Ice Cream with Homemade Macadamia Nut Cookies. Musicians: Doc Gibbs & Cliff.
South Walton Beaches
Episode
| From:
Emeril's Florida
Emeril visits the famous beaches of South Walton in the Florida Panhandle. At the "Fish Out of Water" restaurant, he and executive chef Brian Murray make fresh grouper and corn pudding. He then heads to the beach in Seaside and barbecues with "Bud and Alley's" executive chef David Bishop. Afterwards, Emeril and his friends go on a fishing trip.
Perfect Pork
Episode
| From:
Emeril Live
Pork and of course pork fat rules. It can be used in so many different ways. Emeril cooks up new takes on the other white meat. Recipes: Homemade Breakfast Sausage w/Home Fries & Eggs, Bacon-Wrapped Black Cod, Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce & Sweet Potatoes, Emeril's New Orleans Asian-Style Braised Pork Belly.
