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Showing 1,681 - 1690 of 3,123 results for emeril
International Street Fair
Episode
| From:
Emeril Live
Emeril's Pork Fat Arepas; Greek Grilled Leg of Leg of Lamb Gyros; Vegetable Samosas; Italian Ices.
3rd Annual E-Awards
Episode
| From:
Emeril Live
Red Rooster; Artichokes Stuffed with Ricotta and Salami Rolls; Emeril's Fried Turkey; Chocolate Mousse Layer Cake
Oils
Episode
| From:
The Essence of Emeril
Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets
Vegetable Night
Episode
| From:
The Essence of Emeril
It's all about vegetables on today's show, as Emeril whips up an awesome vegetable dinner.
It's Just Shrimp
Episode
| From:
The Essence of Emeril
Emeril shows us that there is more than one way to prepare a shrimp dish.
Cooking with Tea
Episode
| From:
The Essence of Emeril
Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel Good Tea.
Las Vegas Fish House
Episode
| From:
Emeril Live
Emeril opened Emeril's Fish House in the spectacular MGM grand hotel in Las Vegas and is sharing his secrets. On his menu tonight: Blue Crab Cakes; Seafood Slider Trio; Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce and Fish of the Day on a Roasted Potato.
Bread to Begin
Episode
| From:
Emeril Live
Emeril shows some fun and surprising ways to use bread in different recipes. Emeril's Focaccia with Savory and Olives; Stilton Soup Served in a Sourdough Bread Bowl; Fajita Panini with Chipotle Mayonnaise; Apple and Raisin-Challah Stuffed Pork Loin; Ice Cream and Cookies Ice Cream.
Big, Bold Desserts
Episode
| From:
Emeril Live
Emeril loves big, bold desserts and tonight, he's going to have his cake and eat it too. It's all about indulgence as Emeril makes some of his favorite, jaw dropping desserts. Recipes include: Oreo Pie, Mississippi Mud Cake and Frozen Bananas Foster Ice Cream Pie.
Waterfront Favorites
Episode
| From:
Emeril's Florida
Emeril travels to three of his favorite waterfront restaurants in the state. His first stop is Tampa at the newly opened "Ulele" on the Hillsborough River. The restaurant cost $8 million to build and the building and the menu is inspired by Native American and Florida history and also has a brewery on property. Then Emeril travels to Jacksonville Beach to visit "Marker 32". Located in a marina "Marker 32" is a highly rated, long-time favorite in the area serving fresh, local Florida seafood. Emeril then travels to Miami Beach to "Monty's Sunset", a relaxed, waterside restaurant and bar with simple, fresh food and raw offerings that Emeril has visited and enjoyed many times before. Fresh Florida seafood is again the order of the day and in the final segment Emeril prepares another of his favorites, Marinated Crab Claws.
