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Las Vegas Fish House

Episode | From: Emeril Live
Emeril opened Emeril's Fish House in the spectacular MGM grand hotel in Las Vegas and is sharing his secrets. On his menu tonight: Blue Crab Cakes; Seafood Slider Trio; Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce and Fish of the Day on a Roasted Potato.

Brooklyn Neighborhoods

Episode | From: Emeril Live
Emeril's Spiedini; Beef Borscht; Tabbouleh with Lamb and Pine Nuts; Red Snapper in Coconut Curry Broth.

International Street Fair

Episode | From: Emeril Live
Emeril's Pork Fat Arepas; Greek Grilled Leg of Leg of Lamb Gyros; Vegetable Samosas; Italian Ices.

3rd Annual E-Awards

Episode | From: Emeril Live
Red Rooster; Artichokes Stuffed with Ricotta and Salami Rolls; Emeril's Fried Turkey; Chocolate Mousse Layer Cake

Vegetable Night

Episode | From: The Essence of Emeril
It's all about vegetables on today's show, as Emeril whips up an awesome vegetable dinner.

Oils

Episode | From: The Essence of Emeril
Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets

It's Just Shrimp

Episode | From: The Essence of Emeril
Emeril shows us that there is more than one way to prepare a shrimp dish.

Cooking with Tea

Episode | From: The Essence of Emeril
Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel Good Tea.

Creamy Stone Ground Grits

Recipe | Courtesy of Emeril Lagasse

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