emeril | Food Network

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Grilling

Episode | From: The Essence of Emeril

Lemon Thyme Chicken w/Rosemary New Potatoes, Tamrind Glaze Spare Ribs w/Emeril Slaw

Emerilized Salads

Episode | From: The Essence of Emeril

Emeril's BLT, Jerky & Baby Greens w/Fire Roasted Corn Dressing in a Tortilla Basket

Emeril travels to the southwest Gulf coast of Florida to explore the rising culinary scene in Naples. On his first stops Emeril goes Italian at "Osteria Tulia", one of the hottest restaurants in the Naples area. Emeril's next stop is "Mereday's Fine Dining", a waterfront restaurant serving contemporary cuisine based on the freshest, seasonal and finest available ingredients. His last stop is "Pinchers Crab Shack" which is best known for their stone crab but also is recognized for having the freshest fish in the Southwest Florida. Emeril finishes the episode by preparing another of his Florida seafood favorites, Crab Louie Salad with Florida Greens.

Greek to Me

Episode | From: Ready... Set... Cook!

Jeff Blank (Hudson's on the Bend) vs. Bernard Carmouche (Emeril's Orlando)

Shell It

Episode | From: Ready... Set... Cook!

Jeff Blank (Hudson's on the Bend) vs. Bernard Carmouche (Emeril's Orlando)

Cheaters Edition

Episode | From: Ready... Set... Cook!

Jeff Blank (Hudson's on the Bend) vs. Bernard Carmouche (Emeril's Orlando)

Aged to Perfection

Episode | From: Ready... Set... Cook!

Jeff Blank (Hudson's on the Bend) vs. Bernard Carmouche (Emeril's Orlando)

Waterfront Favorites

Episode | From: Emeril's Florida

Emeril travels to three of his favorite waterfront restaurants in the state. His first stop is Tampa at the newly opened "Ulele" on the Hillsborough River. The restaurant cost $8 million to build and the building and the menu is inspired by Native American and Florida history and also has a brewery on property. Then Emeril travels to Jacksonville Beach to visit "Marker 32". Located in a marina "Marker 32" is a highly rated, long-time favorite in the area serving fresh, local Florida seafood. Emeril then travels to Miami Beach to "Monty's Sunset", a relaxed, waterside restaurant and bar with simple, fresh food and raw offerings that Emeril has visited and enjoyed many times before. Fresh Florida seafood is again the order of the day and in the final segment Emeril prepares another of his favorites, Marinated Crab Claws.

Big, Bold Desserts

Episode | From: Emeril Live

Emeril loves big, bold desserts and tonight, he's going to have his cake and eat it too. It's all about indulgence as Emeril makes some of his favorite, jaw dropping desserts. Recipes include: Oreo Pie, Mississippi Mud Cake and Frozen Bananas Foster Ice Cream Pie.

Bread to Begin

Episode | From: Emeril Live

Emeril shows some fun and surprising ways to use bread in different recipes. Emeril's Focaccia with Savory and Olives; Stilton Soup Served in a Sourdough Bread Bowl; Fajita Panini with Chipotle Mayonnaise; Apple and Raisin-Challah Stuffed Pork Loin; Ice Cream and Cookies Ice Cream.