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Waterfront Favorites

Episode | From: Emeril's Florida

Emeril travels to three of his favorite waterfront restaurants in the state. His first stop is Tampa at the newly opened "Ulele" on the Hillsborough River. The restaurant cost $8 million to build and the building and the menu is inspired by Native American and Florida history and also has a brewery on property. Then Emeril travels to Jacksonville Beach to visit "Marker 32". Located in a marina "Marker 32" is a highly rated, long-time favorite in the area serving fresh, local Florida seafood. Emeril then travels to Miami Beach to "Monty's Sunset", a relaxed, waterside restaurant and bar with simple, fresh food and raw offerings that Emeril has visited and enjoyed many times before. Fresh Florida seafood is again the order of the day and in the final segment Emeril prepares another of his favorites, Marinated Crab Claws.

Veteran Owned & Operated

Episode | From: Emeril's Florida

Emeril salutes "Veteran Owned & Operated" restaurants and craft breweries in Florida. His first stop takes him to the Space Coast on the east side of the state to a city named Malabar. There, Emeril meets Stuart Borton, a United States Army veteran, who along with his wife owns the "Yellow Dog Cafe". Next Emeril meets Ron Gamble, a Navy fighter pilot who along with other military friends opened one of the hottest craft breweries in the Jacksonville area. Next, Emeril meets Tom Rice, who is also a United States Army veteran. and owns "Magnolia Grill" a successful restaurant in Fort Walton Beach but that's only part of the story. Tom spends a great deal of time, effort and resources through his restaurant to help support military veterans and their families Emeril met with him to find out about the restaurant and sample some of the food he serves there but more importantly to find out just how much he really does for active and retired military and their families and why. Emeril ends the "Veteran Owned & Operated" episode with a tribute to his dad, who also served in the military, by preparing one of the dishes his father made when Emeril was a youngster. He calls it "Mr. John's Meatloaf".

Brazil

Episode | From: Emeril Live

Take a taste of Brazil with Emeril and his special musical guest Bebel Gilberto and her band.

Creative Pizza

Episode | From: The Essence of Emeril

Pizza, Pizza, and more Pizza. Emeril shows us how to make some of his favorite pizzas.

French Classics

Episode | From: The Essence of Emeril

Most people think of French cooking as complicated. Emeril creates French classics that are super simple.

Real and Rustic Gumbo

Episode | From: The Essence of Emeril

Emeril's Rustic Brown Roux; Rabbit, Andouille, and Wild Mushroom Gumbo; Shrimp, Crab and Oyster File Gumbo

Southern Treats

Episode | From: The Essence of Emeril

It's all about down home classic southern treats on today's episode of the Essence of Emeril.

Food Network Kitchens

Episode | From: Emeril Live

You've heard Emeril talk about the awesome kitchen staff at Food Network. Well they've taken all that talent, and put it in a book. And tonight, Emeril wants to cook up a few of those recipes from the people that make the "Magic of Television"....Food Network Kitchens.

Our Favorite Sweets

Episode | From: Emeril Live

Emeril gets so many e-mails from people all over the country, asking him to make their favorite sweets. So what do you crave? Is it ice cream, cookies or maybe a piece of chocolate. You might be surprised at some of the answers Emeril cooks up.

Simple Soups

Episode | From: The Essence of Emeril

Warm and comforting, a hearty bowl of soup doesn’t have to be complicated. Emeril has some great ideas for those cold nights when nothing else will do. Emeril’s Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons