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Showing 1,711 - 1720 of 3,123 results for emeril
Mississippi Memories
Episode
| From:
Emeril Live
Travel to Mississippi, one of Emeril's favorite places, and feast on dishes made with the bounty of the bayou.
Happy, Happy Holiday
Episode
| From:
Emeril Live
It's Emeril's favorite time of the year, and he's pulling out all the stops with a sumptuous Christmas menu.
Orlando
Episode
| From:
Emeril's Florida
Emeril travels to Orlando, one of the great visitor destinations in the world. He begins his visit at newly opened Four Season Resort Orlando at Walt Disney World with a stop at "Capa" their signature rooftop restaurant overlooking the Disney property. He'll sample some of the Spanish influenced dishes with Chef Tim Dacey. Next, Emeril travels to Winter Park for a stop at "Scratch" restaurant. "Scratch" is a modern American tapas restaurant featuring craft beers and microbrews and small production wineries. Then Emeril travels to "East End Market" a food hub in the city that serves as an incubator for farmers and food artisans who want to start or expand their businesses. Emeril will visit with a cheese storeowner, a craft coffee shop owner and a 7 seat Japanese eatery that's one of the hardest places to get a reservation in the entire city. Emeril ends the episode preparing another of his Florida seafood favorites, Potato and Florida Lobster Croquette.
Meals in Minutes
Episode
| From:
The Essence of Emeril
Emeril will share two dishes that you can prepare when you really need to race against the clock.
Exotic Herbs
Episode
| From:
The Essence of Emeril
Chef Emeril's Asian Inspired Mussels, Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill, Lemon Verbena Sorbet
South Florida Favorites
Episode
| From:
Emeril's Florida
Emeril travels to the southern part of the state to visit some of his favorite food establishments he's found over the years traveling throughout South Florida. He starts on Miami Beach where he visits "Pubbelly," one of the hottest restaurants and the first Asian-style Gastropub in the Miami area. Next, Emeril heads to Florida City to "Robert is Here," a famous exotic tropical fruit stand that was started over 50 years ago when the owner/founder was just 6 years old. Emeril then travels to the Florida Keys for at stop at the historic Cheeca Lodge and their signature restaurant "Atlantic's Edge." Emeril finishes up with one of his favorite Florida seafood dishes, Yellowtail Snapper with a Classic Meuniere Sauce.
Firehouse Favorites
Episode
| From:
Emeril Live
Emeril whips up some Firehouse Favorites. Firehouse Crab Boil; Day-After Crab Boil Potato Salad; Urky Lurky; Ugly Cake
Chocolate Chocolate Chocolate
Episode
| From:
Emeril Live
Emeril's Chocolate Cocktail; Molten Chocolate Cakes with Raspberries and Cream; Chocolate Meringue Pie; Bittesweet Chocolate Marquise with Orange Creme Anglaise.
