emeril | Food Network

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Talking About Flour

Episode | From: Emeril Live

Duck Stuffed Pitas; Emeril's Chowder of Love; Orange Petite Fours with an Almond Pastry Cream and Fresh Orange Glaze

Red Hot Kitchen

Episode | From: Emeril Live

Tonight, Emeril will turn up the heat in his red hot kitchen with an array of sizzling eats.

Latin Fare

Episode | From: Emeril Live

Emeril's Pineapple Batida; Black Eyed Pea Fritters; Creamed hearts of Palm Soup; Fish and Shrimp Stew; Avocado Cream

Emeril heads south of the border for some flavorful Mexican concoctions from drinks to dessert. Julieta Venegas and her band will join Emeril to help get the party started. Recipes include: Prickly Pear Margaritas, Chicken and Green Chile Chilaquiles, Pork Tenderloin in Homemade Adobo Sauce, and Sautéed Plantains in Caramel Sauce.

Goin' to the Dogs

Episode | From: Emeril Live

It's a celebration of the mighty hot dog. Emeril loves the all American hot dog and its kicked up cousins, the chaurice and turkey dog. Recipes include: Stuffed Dogs, Potato and Turkey Hot Dog Soup, Chaurice, Pepper and Onion Hoagie, Emeril's Pigs in a Blanket and Spaghetti with Hot Dogs.

Meals in Minutes

Episode | From: The Essence of Emeril

Emeril will share two dishes that you can prepare when you really need to race against the clock.

Exotic Herbs

Episode | From: The Essence of Emeril

Chef Emeril's Asian Inspired Mussels, Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill, Lemon Verbena Sorbet

Orlando

Episode | From: Emeril's Florida

Emeril travels to Orlando, one of the great visitor destinations in the world. He begins his visit at newly opened Four Season Resort Orlando at Walt Disney World with a stop at "Capa" their signature rooftop restaurant overlooking the Disney property. He'll sample some of the Spanish influenced dishes with Chef Tim Dacey. Next, Emeril travels to Winter Park for a stop at "Scratch" restaurant. "Scratch" is a modern American tapas restaurant featuring craft beers and microbrews and small production wineries. Then Emeril travels to "East End Market" a food hub in the city that serves as an incubator for farmers and food artisans who want to start or expand their businesses. Emeril will visit with a cheese storeowner, a craft coffee shop owner and a 7 seat Japanese eatery that's one of the hardest places to get a reservation in the entire city. Emeril ends the episode preparing another of his Florida seafood favorites, Potato and Florida Lobster Croquette.

South Florida Favorites

Episode | From: Emeril's Florida

Emeril travels to the southern part of the state to visit some of his favorite food establishments he's found over the years traveling throughout South Florida. He starts on Miami Beach where he visits "Pubbelly," one of the hottest restaurants and the first Asian-style Gastropub in the Miami area. Next, Emeril heads to Florida City to "Robert is Here," a famous exotic tropical fruit stand that was started over 50 years ago when the owner/founder was just 6 years old. Emeril then travels to the Florida Keys for at stop at the historic Cheeca Lodge and their signature restaurant "Atlantic's Edge." Emeril finishes up with one of his favorite Florida seafood dishes, Yellowtail Snapper with a Classic Meuniere Sauce.