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Showing 1,701 - 1710 of 3,123 results for emeril

Viva Florida

Episode | From: Emeril's Florida
It's Viva Florida 500, Florida's celebration of the 500th anniversary of the Spanish explorers arrival on the east coast. Chef Michael Lugo of "The Tasting Room" prepares Emeril a classic Spanish meal. Emeril then travels to Pensacola, where executive chef Irv Miller of "Jackson's Steakhouse" prepares him a variety of dishes. Afterwards, in Tampa, he makes paella with Andrea Gonzmart of the "Columbia Restaurant." Finally, Emeril visits the Kennedy Space Station, and learns about the NASA Space Program from Colonel Rick Searfoss.

Cartoon Cafe

Episode | From: Emeril Live
Popeye's Fresh Spinach and Goat's Cheese Strudels; Olive Oyl's Slow Roasted Salmon with Cauliflower Puree; Emeril's 'Bam' Burger

Viva Mexico

Episode | From: Emeril Live
Emeril's Layered Margarita; Sweet and Sour Ceviche in Homemade Tortilla Nests; Seafood Chimichangas with Guacamole; Kahlua Flan

Teenage Takeover

Episode | From: Emeril Live
Spaghetti Pie; Kicked Up Stuffed Garlic Bread; Skewers with Creamy Dressing; Emeril's Kicked Up Brownie Ice Cream Sandwiches.

Tortillas

Episode | From: Emeril Live
Emeril's Corn Tortillas; Tortilla Soup; Roasted Pork Enchiladas; Roasted Pork Chimichangas; Corn and Goat Cheese Quesadillas; Banana Quesadillas

Sunday Morning Breakfast

Episode | From: The Essence of Emeril
During the week, it’s coffee on the run, or a sugary doughnut, but on the weekend, there’s nothing better than a long, leisurely breakfast, Emeril-style. Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up; Waffles with Fresh Strawberry Syrup

Blender Sauces

Episode | From: Emeril Live
Zucchini & Shrimp Fritters served with a Roasted Red Emulsion, Emeril's Parfait with Spiced Pear Coulis /Musicians: Doc Gibbs & Cliff

Happy, Happy Holiday

Episode | From: Emeril Live
It's Emeril's favorite time of the year, and he's pulling out all the stops with a sumptuous Christmas menu.

Mississippi Memories

Episode | From: Emeril Live
Travel to Mississippi, one of Emeril's favorite places, and feast on dishes made with the bounty of the bayou.

Talking About Flour

Episode | From: Emeril Live
Duck Stuffed Pitas; Emeril's Chowder of Love; Orange Petite Fours with an Almond Pastry Cream and Fresh Orange Glaze

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