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Quick and Classy

Episode | From: The Essence of Emeril
Keeping it simple, but making it look impressive. Sound impossible? Emeril shares his secrets of putting together a fantastic meal with ease. Individual Beef Wellingtons; Frozen Grand Marnier Soufflés

Veal Marsala with Spaghetti

Recipe | Courtesy of Tom Rice
Total Time:
50 minutes

Butternut Squash Soup with Pickled Cranberry and Vanilla Oil

Recipe | Courtesy of Rick Laughlin
Total Time:
1 hour 40 minutes (includes cooling times)

Solomon's Turkey Delight

Recipe | Courtesy of Solomon Burke
Total Time:
15 minutes

Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel

Recipe | Courtesy of Ken Hunsberger
Total Time:
1 hour 5 minutes

Sam Choy's Hummingbird

Recipe | Courtesy of Sam Choy
Total Time:
5 minutes

Braised Octopus with Chickpea Salad and Salsa Verde

Recipe | Courtesy of Anthony Fiorini
Total Time:
1 hour 15 minutes

Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette

Recipe | Courtesy of Victoria and Albert's Restaurant
Total Time:
55 minutes

Bacon from Heaven

Recipe | Courtesy of Jean Anderson
Total Time:
2 hours

Cassis Bouillabaisse

Recipe | Courtesy of Jeremy Ducult
Total Time:
3 hours

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