Emeril loves it when it's ooey gooey. Ooey Gooey cheese recipe include Karen's French Harvet Soup, Mashed Potatoes with Cantal, roasted Red Onions Stuffed with mascarpone Mousse, and Asparagus Tart with Vacherin
Marinated London Broil with Emeril's Homemade Steak Sauce; Beef Stew with Cheeesy Fried Grits; Roast Prime Rib with Yorkshire Pudding; Grilled T-Bone Steaks with Maitre d'Hotel Butter. Musical Guest: Roy Rodgers.
Wild Mushroom and Oyster Stew; Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stew; Stewed Chicken, Sausage and Ham; Pork Chops Stewed with Apples and Prunes, with Mashed Sweet Potatoes
Emeril hits a home run with recipes like BBQ Short Rib Sandwich with Blue Cheese Slaw, Andouille Corn Dogs with Creole Mustard, Spiked Watermelon Sorbet Cups, Homemade Cracker Jacks, Root Beer Floats
Emeril and guest Sal Passalacqua cook up some southern Italian favorites. Parsley and Garlic Stuffed Shrimp,Carpaccio di tonno, Butternut Squash Ravioli, Pasta con Pesto Siciliano, Osso Buco a la Romagna, Falsomagro
Emeril's Favorite Miso Soup; Japanese Style Cooked White Rice; Rolled Beff with Vegetables; Green Bean Tempura; Spinach in Ohitashi Dressing; Fresh Fruit in Plum Wine. Guest Band; Manhattan Taiko with Culinary Guest Nobu.
There's nothing better than sliding into a booth at your nearest diner and ordering up some good comfort food. Tonight, Emeril takes a classic diner menu and kicks it up a few notches.
Emeril whips up some deep fried Southern favorites. Natchitoches Meat Pies; Pan Fried Catfish with Lemon and Garlic; Cornmeal-Green Onion Hushpuppies; Vera's Georgia Fried Chicken; Apple Fritters with Steen's Cane Syrup
Keeping it simple, but making it look impressive. Sound impossible? Emeril shares his secrets of putting together a fantastic meal with ease. Individual Beef Wellingtons; Frozen Grand Marnier Soufflés
Potluck meals really take the pressure off – one great dish, and you’re done. Emeril has some great suggestions to make your contribution really stand out from the crowd.