The people of Central America take their food very seriously. Emeril is gonna add his own twist to their family favorites, so hold on to your jalapenos cause we're heading south.
Fishing is one of Emeril's passions. And he is cookng up the catch of the day. On the menu: Deep Fried Catfish Pass Manchac Style with Spicy Tartar Sauce and Hushpuppies.
Sit back, relax and watch Emeril treat you to some good ole fashion cooking. Nothing is more satisfying after a long week than fantastic comforts food to soothe your soul.
Emeril's serving up bold Italian flavors with recipes for Roman Style Stuffed Artichokes, Homemade Pasta Squares with Oxtail Sauce, Roasted Lamb with Garlic and Anchovies, Pizza Alla Romana and Timballi with Ricotta.
Featuring the foods of Venice and an inside look at the Venetian Hotel in Las Vegas. Emeril's Frozen Belini; Fresh Seppie Risotto; Rigoli in Salsa; Duck and Mushroom Ragu over Creamy Polenta.
Emeril shows how to use champagne to kick up some dishes. Tropical Sunrise; Champagne Poached Lobster Salad with Champagne Vinaigrette; Seared Scallops with Champagne Butter Sauce; Champagne Fruit Soup with Madeleines.
Emeril presents some great recipes for that breakfast in bed morning. Pecan Waffles with Dried Fruit Compote; Eggs Hussard with Marchand de Vin Sauce; Lemon Poppy Seed Muffins with Raspberry Butter