Recipe courtesy of Sal Passalacqua
Show: Emeril Live
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Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Thinly slice the tuna and arrange in a shallow dish. Pour the lemon juice and orange juice over it and let marinate at room temperature for 1 hour.

Place shallots in a small bowl and whisk in lemon juice and olive oil. Season with salt and pepper.

Season arugula with salt and pepper. Mound salad on a platter and arrange the slices of tuna around it. Lightly season both the salad and the tuna with sea salt and add a splash of vin cotto. Mangia.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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