Emeril's Kicked Up Chef's Salad; Ham and Garlic Pork Rolls; Fresh Baked Ham with Rum and Coke Glaze; Wild Pecan Rice, Bacon and Tasso Dressing; Country Ham with Orange Pan Sauce
Tonight on Emeril Live, the Trade Winds are taking us to the Caribbean where it's all about warm breezes, sweet tropical fruit, fantastic cocktails and some of the most succulent food imaginable.
Emeril presents a menu of Sicilian specialties including Sicilian-Style Chickpea and Tuna Salad, Sicilian-Style Rice Balls Stuffed with Bolognese Sauce, "Ragusa-Style" Ricotta Ravioli and Involtini di Carne alla Siciliana.
Emeril's making a meal with ingredients straight from the farm. His menu includes: Cucumber Soup with Tarragon, Penne with Fresh Tomatoes, Basil and Fresh Mozzarella, and Grilled Ribeye with Roasted Pepper Salsa.
On this episode of Essence, Emeril shows how to make some great Thanksgiving recipes that will have your family lined up for seconds. He shows us how to make Braised Duck with Prunes and Armagnac, Mashed Sweet Potatoes with Nutmeg and Sour Cream, Bacon and Sauteed and Steamed String Beans. And to top it off he makes a Spiced Hard Cider Punch. It's Thanksgiving dinner only the way that Emeril can serve it up at its best.
Emeril's Favorite Miso Soup; Japanese Style Cooked White Rice; Rolled Beff with Vegetables; Green Bean Tempura; Spinach in Ohitashi Dressing; Fresh Fruit in Plum Wine. Guest Band; Manhattan Taiko with Culinary Guest Nobu.
Join Emeril as he makes some of his mom's most traditional and classic holiday dishes. Hilda's Clam Stew; Lobster Cakes with Tartar Sauce; Baked Cod with Tomatoes and Onions; Miss Hilda's Popcorn Cake
Emeril hits a home run with recipes like BBQ Short Rib Sandwich with Blue Cheese Slaw, Andouille Corn Dogs with Creole Mustard, Spiked Watermelon Sorbet Cups, Homemade Cracker Jacks, Root Beer Floats
Emeril loves it when it's ooey gooey. Ooey Gooey cheese recipe include Karen's French Harvet Soup, Mashed Potatoes with Cantal, roasted Red Onions Stuffed with mascarpone Mousse, and Asparagus Tart with Vacherin
Emeril whips up some deep fried Southern favorites. Natchitoches Meat Pies; Pan Fried Catfish with Lemon and Garlic; Cornmeal-Green Onion Hushpuppies; Vera's Georgia Fried Chicken; Apple Fritters with Steen's Cane Syrup