Recipe courtesy of Martin Yan
Show: Emeril Live
Save Recipe Print
Total:
35 min
Prep:
15 min
Inactive:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To make the dressing, combine the rice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar and 1/2 teaspoon salt in a small bowl and mix well. Set aside.

Combine the remaining salt and the five-spice powder and sprinkle the mixture over the duck. Place a nonstick frying pan over high heat until hot. Place the duck, skin side down, in the pan and cook until golden brown, about 3 minutes. Turn the breasts, reduce the heat and cook until medium-rare, 6 to 7 minutes. Remove the duck from the pan, place on a cutting board, and let rest for 5 minutes. Do not cover the duck or the skin will not be crisp.

In a large bowl, combine the watercress, snow peas and cabbage. Pour the dressing over the top and toss to coat. Divide the salad among 4 serving plates. Cut the duck into slices on the diagonal. Arrange the slices on each salad and serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Seared Scallops

Recipe courtesy of Alton Brown

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Roast Duck

Recipe courtesy of Ina Garten

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword