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Showing 1,731 - 1740 of 3,123 results for emeril
Find Your Perfect Beach and Bites -- Part 2
Episode
| From:
Emeril's Florida
Emeril again visits the South Walton area. He stops at some of his favorite restaurants in the area along with a tour of the newest luxury hotel in South Walton, The Pearl, in Rosemary Beach.
Macho Nachos
Episode
| From:
Emeril Live
Emeril gets Chaloopie with the foods formerly known as "Tex-Mex". Chorizo, Bean, and Cheese Nachos; Pork and Black Bean Chalupas with Tex-Mex Dressing; Chiles Rellenos with Rock Shrimp Salsa Fresca; Beef Fajitas
Chelsea Market Bakeries
Episode
| From:
Emeril Live
Walking through the Chelsea Market every day is an inspiration to Emeril, and tonight he's getting out the flour and baking some special surprises. If you're a baker at heart, this show is for you!
Kicking Up Fruit
Episode
| From:
Emeril Live
Fruits can be used in a variety of savory dishes, from marinades and sauces to good old pairings like pork and apples. Tonight, Emeril prepares dishes that get their high notes from bright fruit flavors.
Real and Rustic Italian
Episode
| From:
Emeril Live
Authentic Italian recipes - Emeril Style! Bagna Cauda - Anchovy Garlic Dip for Vegetables; Risotto con Pepperone - Risotto with Sweet Peppers; Brasato al Barolo - Beef Braised in Barolo; Spuma di Cioccolato e Castagne - Chocolate Chestnut Mousse.
Made in Florida
Episode
| From:
Emeril Live
Alligator Sauce Piquant over Creamy Stone-Ground Grits; Marinated Flank Steak with Stewed Florida-Swamp Cabbage; Oreo Cookie and White Chocolate Mousse Pie with Macerated Strawberries. Music by Doc Gibbs and the Emeril Live Band.
Family Owned & Operated
Episode
| From:
Emeril's Florida
Emeril visits restaurants and a farm that are all family owned and operated. His first stop is Key Largo in South Florida. There you'll meet a family that decided to move to Florida and open a restaurant even though they had never been in the restaurant business. It wasn't easy but they made it work and now they have a thriving business and they're known for their conch fritters. Emeril's next stop is Daytona Beach and his destination is "The Cellar". It's a labor of love for the couple that own and operate it. Their hard work has paid off as "The Cellar" is acknowledged as the best Italian restaurant in the area. Some say it's the best restaurant in Daytona Beach, period. Then Emeril heads to Homestead in South Florida to meet a mother and son that own and operate one of the best farms in the area. They both have stayed in the business to keep the legacy of her husband and his father alive. Emeril finishes up the episode by preparing one of his favorite farm to table dishes, Leek and Potato Soup.
Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits
Recipe
| Courtesy of Anthony Sicignano
- Total Time:
- 1 hour 30 minutes
