Ree Drummond's cooking up fabulous ranch-style Tex Mex. There's Cheese Enchiladas for her father-in-law and his team of fence-fixers, individual Pina Colada Tres Leches Cakes for a prairie picnic, Simple, Perfect Chili to warm up Ladd and the kids, and Mango and Virgin Margaritas for cocktail hour on the ranch.
Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!
Guy Fieri's firing up the grill for ... taco night? That's right, Guy's throwing shrimp on the barbie for his Grilled Drunken Shrimp Tacos, complete with grilled corn tortillas. Because variety is the spice of life, Guy's also making his Enchilada Beef Tacos and a side of tender black beans simmered with flavor-packed chorizo.
Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and then captures the mysterious Pineapple Unicorn Bomb.
Ree Drummond cooks up some super fun social media marvels! She tries her hand at a sensational 3 Sauce Baked Spaghetti that's all the rage. Then, she takes on the trends with simple shortcut Lazy Red and Green Enchiladas, the easiest Garlic Butter Bath Biscuits and crazy good Spicy Bacon Pickle Bites. They're all officially worth the hype.
Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas.
It's time to show mom a little extra love with Marcela's mami's day brunch party. To start, healthy mexican-style granola, followed by Marcela's mom's surefire recipe for mouth-watering chicken enchiladas. Then hash browns get a spicy addition with the flavor of Mexican chorizo and finally, a sweet dessert for sweet moms, pecan and caramel candies!
Sandra Lee saves a ton of money with flavorful vegetable-filled recipes like juicy Black Bean Burgers with Sweet Potato Fries, simple Rigatoni with Grilled Veggies, and can't-miss Farm Stand Pizza with Chickpea Salad. Her succulent Baked Falafel turns out a perfect "Round 2 Recipe" and, on FoodNetwork.com, Sandra finishes up with Black Bean Enchiladas.