The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!
Mentioned in this episode:
How to Caramelize Garlic in a Slow Cooker
How to Caramelize Onions in a Slow Cooker
How to Make Slow-Cooker Dulce de Leche
Tyler and Jack create some heat in the kitchen with a spicy Mexican meal. Chunky Guacamole; Green Chile-Chicken Enchiladas with Salsa Verde and Jack Cheese.
Jack McDavid's Texas Round-Up; Tom Perini's Prime Rib rubbed-right; David's Gourmet Shop's Best Texas BBQ sauces; Sherry Delamarter Holmes' Lone Star Fruit Round-Up Enchiladas.