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Showing 71 - 80 of 133 results for esther choi recipes
Meet the Competing Chefs From '24 in 24: Last Chef Standing' Season 2
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26 Photos
'24 in 24: Last Chef Standing' Season 2: Every Hour of the Competition
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26 Photos
Meet the Competing Chefs from '24 in 24: Last Chef Standing' Season 3
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25 Photos
These Culinary Celebs Are Going All In on ‘Wildcard Kitchen’ Season 3
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11 Photos
Holiday Throwdown: Holiday Around the World
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Beat Bobby Flay: Holiday Throwdown
Geoffrey Zakarian is Bobby Flay's tour guide as chefs Eric Adjepong, Esther Choi and Leah Cohen bring a world of hurt for the holidays.
Talk the Shiitake
Episode
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Beat Bobby Flay
Chefs Saif Rahman and Carolina Gomez must walk the walk-y and talk the shiitake to go up against Bobby Flay while Esther Choi and Michael Symon cheer them on.
Back to Eggy Basics
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Battle of the Brothers
Team Michael and Team Bryan create elaborate and inventive egg dishes for Chef Esther Choi to judge. Then Michael and Bryan Voltaggio create the impossible in a sauce battle that will take the chefs down to the wire and decide the fate of their teams.
Ladies First
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Beat Bobby Flay
Forget the ladies who lunch, these ladies are here to launch a culinary assault! Chefs Natasha Pogrebinsky and Esther Choi throw down in the kitchen with the hopes of convincing Chopped's Marc Murphy and The Kitchen's Katie Lee that they have what it takes to Beat Bobby Flay!
Teamwork & Artistry
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24 in 24: Last Chef Standing
Michael Symon and Esther Choi present their toughest task yet -- teamwork. Working with chefs they just met mere hours ago, the competitors have to strategize, collaborate and execute under the critical eyes of guest judges Michael and Bryan Voltaggio. Then, exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition. Michael and Esther challenge them with the unenviable task of turning microwave meals into works of art before judge Eric Adjepong decides who must clock out.
Risk-Taking & Precision
Episode
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24 in 24: Last Chef Standing
Co-hosts Michael Symon and Esther Choi challenge the chefs to take risks and earn as many points possible when they prepare food for judge Marcel Vigneron. Then, the chefs have a very limited time to execute two exacting dishes, and judge Andrew Zimmern decides which chefs advance to the final shift.
