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Risk-Taking & Precision

Episode | From: 24 in 24: Last Chef Standing

Co-hosts Michael Symon and Esther Choi challenge the chefs to take risks and earn as many points possible when they prepare food for judge Marcel Vigneron. Then, the chefs have a very limited time to execute two exacting dishes, and judge Andrew Zimmern decides which chefs advance to the final shift.

Shift 4: Adaptability

Episode | From: 24 in 24: Last Chef Standing

As co-hosts Michael Symon and Esther Choi challenge the nine remaining chefs with constant twists and turns, adaptability is the key to survival. Then, all the chefs still standing have to deal with equipment missing from the kitchen while they make their best noodle dish for world-renowned judge Marcus Samuelsson.

Shift 5: Artistry

Episode | From: 24 in 24: Last Chef Standing

Exhaustion becomes palpable as the chefs enter hour 13 of their 24-hour competition. Hosts Michael Symon and Esther Choi challenge them with the unenviable task of turning microwave meals into works of art, and that's the easy part! Guest judge Eric Adjepong will decide which of these chefs must clock out.

Cooking for Sport

Episode | From: Supermarket Stakeout

Alex Guarnaschelli challenges the four chefs to channel their competitiveness into cooking up a winning tailgate. The three who survive must create dishes to celebrate, and the two final competitors have to impress judges Esther Choi and Cliff Crooks with a delicious dippable dish in order to win a year's worth of groceries.

Artistry & Adaptability

Episode | From: 24 in 24: Last Chef Standing

Co-hosts Michael Symon and Esther Choi assign the fatigued chefs famous works of art to use for inspiration as they cook for judge Fariyal Abdullahi. Then, the unrelenting twists and turns continue into hour 13 as the chefs must turn ingredients for a lumberjack breakfast into an entirely different meal for judge Brooke Williamson.

The Final Shift: Elevation

Episode | From: 24 in 24: Last Chef Standing

Co-hosts Michael Symon and Esther Choi present the chefs with an epic obstacle course. Then, the final chefs must elevate the weeknight family meal and cook a Michelin-worthy dish. Judges Alex Guarnaschelli, Jet Tila, and Jean-Georges Vongerichten decide who will walk away with $100,000 and the title of Last Chef Standing.

Holiday Throwdown: Ghost of Bobby's Holiday Past

Episode | From: Beat Bobby Flay: Holiday Throwdown

Carla Hall conjures up a holiday nightmare for Bobby Flay as he's haunted by three ruthless ghosts from his past -- chefs Amanda Freitag, Esther Choi and Maneet Chauhan. They've taken him down before, and now they're back, hungry for another victory. Will Bobby escape their grasp, or is he doomed to a devastating defeat?

Adaptability & Resourcefulness

Episode | From: 24 in 24: Last Chef Standing

During hours three through six, the chefs must adapt to constant twists and turns. Michael Symon and Esther Choi have two chefs face elimination immediately, and the competitors navigate curveballs from Stephanie Izard in order to make it to hour seven. Then, fatigue sets in as the chefs face hours seven and eight in this intense culinary journey. Michael and Esther put forth three challenges in one where the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.

Risk Taking & Simplicity

Episode | From: 24 in 24: Last Chef Standing

Michael Symon and Esther Choi begin the most devious shift of all as the chefs earn points during each challenge. They'll be tested in cooking, strategy and much more as judge Maneet Chauhan decides their fate just two shifts shy of a massive pay day. Then, Michael and Esther start hour 18 by testing the bruised, battered and exhausted chefs on their simplicity, one of the most difficult techniques to master. Judge Brooke Williamson decides which four chefs will receive a spot in the finale.

Shift 8: Part 2

Episode | From: 24 in 24: Last Chef Standing

After more than 20 nonstop hours, co-hosts Michael Symon and Esther Choi ask the elite and exhausted chefs to dig deep and create an elevated lunch and an elevated dinner as their final two challenges. Judges Antonia Lofaso, Graham Elliot and Jet Tila decide which chef will walk away with $75,000 and the title of Last Chef Standing.