Chef and restaurateur Esther Choi helps Selena pull off a Korean BBQ party for the books, serving up a mouthwatering spread of marinated short rib and spicy pork, cucumber kimchi, apple ssamjang and more.
Visit to Flour Town, PA for a home chef's Rack Of Lamb according to a recipe handed down from his grandmother. Next, visit Phoenix, AZ for a guest cook who makes an almond biscuit called Mandelbrot passed down by her Aunt Esther.