Recipe courtesy of Ching-He Huang

Choi Sum and Mixed Vegetable Salad with Pineapple Dressing

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

Choi Sum

7 ounces Choi Sum leaves (flowering Chinese cabbage) or baby bok choy, washed, trimmed and sliced

4 ounces sugar snap peas, washed

2 large carrots, julienned

1 red bell pepper, sliced

1 yellow bell pepper, sliced

8 ounces canned pineapple, sliced

2 spring onions (green), finely sliced

Pineapple Dressing

2 to 3 tablespoons groundnut (peanut) or olive oil

7 tablespoons pineapple juice

2 tablespoons light soy sauce

1 tablespoon rice vinegar or cider vinegar

Pinch freshly cracked black pepper

Directions

  1. To make the choi sum: Toss the choi sum leaves, sugar snap peas, carrots, red bell pepper, yellow bell pepper, pineapple, and spring onions together in a large serving bowl.
  2. To make the dressing: Mix the groundnut oil, pineapple juice, light soy sauce, rice vinegar, and black pepper in a small bowl, and stir well. Then, pour the dressing mixture over the salad just before serving. Toss well, and serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Potato Salad

Chicken Taco Salad

Grilled Mixed Vegetables

Sauteed Mixed Vegetables

Mixed Vegetable Stir Fry

Spicy Sichuan Beef with Mixed Vegetables

Greek Chicken, Garden Vegetable and Spring Mix Salad

Camouflage Salad