Recipe courtesy of Cooking Live
Recipe courtesy of Cooking Live
Show:
Cooking Live
Mixed Greens with Warm Pecan Dressing
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- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 635
- Total Fat
- 38 g
- Saturated Fat
- 3 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 30 g
- Sugar
- 27 g
- Protein
- 25 g
- Cholesterol
- 0 mg
- Sodium
- 5774 mg
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 635
- Total Fat
- 38 g
- Saturated Fat
- 3 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 30 g
- Sugar
- 27 g
- Protein
- 25 g
- Cholesterol
- 0 mg
- Sodium
- 5774 mg
Ingredients
Directions
- Remove large stems from greens. Wash and dry well. Tear into pieces and place into a bowl. In a small bowl combine the vinegar, honey and mustard. Set aside. Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes.
