Mixed Greens with Warm Pecan Dressing

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  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 4 servings
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8 cups turnip, mustard and collard greens

1/4 cup balsamic vinegar

2 tablespoons clover honey

2 tablespoons Creole mustard

2 tablespoons vegetable oil

3/4 cup pecans


  1. Remove large stems from greens. Wash and dry well. Tear into pieces and place into a bowl. In a small bowl combine the vinegar, honey and mustard. Set aside. Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes.