Recipe courtesy of Cooking Live

Mixed Greens with Warm Pecan Dressing

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  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 4 servings



  1. Remove large stems from greens. Wash and dry well. Tear into pieces and place into a bowl. In a small bowl combine the vinegar, honey and mustard. Set aside. Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes.