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Showing 121 - 130 of 130 results for esther choi recipes
Shift 8: Part 1
Episode
| From:
24 in 24: Last Chef Standing
There are five chefs and four challenges remaining in this epic competition of skill and stamina. In the final shift featuring elevation, co-hosts Michael Symon and Esther Choi give the five weary finalists a challenge that will be familiar to them. This sets the course for the final three challenges, which will require making an elevated breakfast, lunch and dinner for judges Antonia Lofaso, Graham Elliot and Jet Tila. But as these chefs have come to learn, these last challenges will not be quite what they expected.
Memphis Mayhem
Episode
| From:
BBQ USA
Michael Symon assembles his dream team to take on over 150 teams from across the globe at the most prestigious barbecue cook off -- the Memphis in May World Championship Barbecue Cooking Contest! With more than $145,000 in prize money up for grabs, the stakes are high. Facing fierce competitors, Michael and his team focus on the whole hog category and dive into the hot wings, sauce and "Anything But Pork" categories. With a mix of top pitmasters and culinary experts, including Joe Pearce, Susie Bulloch, Luke Darnell and Esther Choi, Michael's team is ready to conquer it all.
Noodles
Episode
| From:
Food Network's Top 10
Twirl, slurp, repeat. Food Network takes a cross-country plunge into the 10 most extraordinary noodle bowls and plates America has to offer. From hand-pulled strands stretched to silky perfection, to slow-cooked ragù clinging to delicate pasta, to broths so deep and soulful they taste like they've been simmering for centuries, noodles transcend borders. With bold takes from chefs Esther Choi, Jet Tila, and Nini Nguyen, three of the most passionate noodle obsessives in the food world, every pick comes with a story, a culture, and a craving you won't be able to shake.
Love Your Leftovers
Episode
| From:
The Kitchen
The Kitchen banishes boring leftovers with new and creative dishes using leftover ingredients. Jeff Mauro works his magic with leftover rice to make Carbonara Arancini. Geoffrey Zakarian pours an Olive Oil Martini using ingredients straight from the pantry. Sunny Anderson turns last night's steak into a saucy noodle sensation with her Take Home Steak and Garlic Noodles. Geoffrey Zakarian transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip. Chef Esther Choi from Food Network’s "24 in 24: Last Chef Standing" joins The Kitchen hosts to make her version of Breakfast Congee using three leftovers.
Anything is "Pastable"
Episode
| From:
Money Hungry
A lack of culinary training didn't stop food and theater writer Ryan McPhee from passing the first 11 of his 15 culinary taste tests, and he's back to finish the job. He's immediately caught in a sticky situation and hopes culinary expert Nilou Motamed can help him identify a mysterious Southern syrup. Then Navy vet and recipe tester Renae Wilson learns that there are no simple questions in this competition, and Kanchan Koya, the "Spice Mama," steps up to the tasting table to impresses host Kal Penn with her food knowledge and her Harvard doctorate in molecular science. But Kanchan's degree can only take her so far as she gets stumped early on and considers using her Flavor Favors, tapping Nilou and Chef Esther Choi to keep her in the game.
Shift 3: Resourcefulness
Episode
| From:
24 in 24: Last Chef Standing
The 11 remaining chefs are starting to feel the effects of cooking for seven straight hours. In a shift that tests resourcefulness, Michael Symon and Esther Choi ask the chefs to create a three-course meal worthy of a black-tie event in 60 minutes. But the chefs will have to be resourceful with more than just their time -- ingredients like strawberry milk, pimento cheese, carrot tops, dried scallops, Carolina reaper peppers and shell-on pistachios must also be incorporated into their meal. How they use the ingredients is up to them, but then it's up to judge Jet Tila to decide which chef will be clocking out.
Shift 1: Speed
Episode
| From:
24 in 24: Last Chef Standing
Co-hosts Michael Symon and Esther Choi welcome 24 elite chefs from all over the country into the arena where they will spend the next 24 hours cooking -- if they make it that far! The first three-hour shift is designed to test one of the most important qualities a true master must possess: speed. Speed judge Jet Tila will taste and score every dish, separating the leaders of the pack from the chefs on the brink of elimination. Right out of the gate, the chefs are served up a shocking twist that sets the tone for the rest of the competition, letting them know that no one will be safe from elimination until the end.
Shift 4: Artistry
Episode
| From:
24 in 24: Last Chef Standing
At hour 10, fatigue has officially set in for the 10 remaining chefs, but there's no rest for the weary as they face their most creatively demanding challenges yet. First, co-hosts Michael Symon and Esther Choi give the chefs a mere 10 minutes to turn any available produce into a beautiful plate of food that will be judged not by taste but by appearance. Then, the chefs are assigned famous works of art which they must use for inspiration. Judge Fariyal Abdullahi decides which plates of food taste the best and which plates of food look most impressive, and the chef who does the poorest job will have to clock out.
Selena + Esther Choi
Episode
| From:
Selena + Chef
Chef and restaurateur Esther Choi helps Selena pull off a Korean BBQ party for the books, serving up a mouthwatering spread of marinated short rib and spicy pork, cucumber kimchi, apple ssamjang and more.
Rack of Lamb/Mandelbrot Biscuit
Episode
| From:
Calling All Cooks
Visit to Flour Town, PA for a home chef's Rack Of Lamb according to a recipe handed down from his grandmother. Next, visit Phoenix, AZ for a guest cook who makes an almond biscuit called Mandelbrot passed down by her Aunt Esther.
