Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.
Get a glimpse of America's culinary future, as the nation's top teen chefs compete for a full scholarship at the 16th annual Johnson & Wales recipe contest. Competitors create either a healthy dinner or healthy dessert. One student in each category will take the top prize, worth nearly $80,000.