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Showing 3,651 - 3660 of 69,123 results for fish
Crispy Skin Salmon with Leek Compote
Recipe
| Courtesy of Yves Fournier
- Total Time:
- 1 hour 20 minutes
Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
Recipe
| Courtesy of Hali'imaile General Store
- Total Time:
- 4 hours 14 minutes
Fry Hard
Episode
| From:
Cutthroat Kitchen
A special fried food competition begins as three chefs have to carry a huge fish around the kitchen as they make fish and chips. Then, two chefs have to wear giant chicken parts as they make fried chicken. Finally, one chef gets sandwiched between two churros as they make a churro ice cream sandwich.
4 Best Paring Knives of 2026, Tested and Reviewed
Article
Paring knives are essential for tedious kitchen tasks. We tested 10 paring knives to find the best ones for prepping produce and de-boning fish.
How to Reintroduce Meat to Your Diet If You're Vegetarian
Article
Introducing meat and fish in a conservative way is the best way to start varying your diet if you've been plant-based for a while.
Cutthroat Kitchen
Episode
| From:
Cutthroat Kitchen
Get a sneak peek as Alton Brown has this round's judge, Jet Tila, test out what it's like to shop using a fish skewer and cook while wearing a giant chicken leg and wing. The special fried food competition begins as three chefs have to carry a huge fish around the kitchen as they make fish and chips. Then, two chefs have to wear giant chicken parts as they make fried chicken. Finally, one chef gets sandwiched between two churros as they make a churro ice cream sandwich.
California Cookin'
Episode
| From:
Sara's Secrets
Get tips from Jeremiah Tower on preparing authentic Californian cuisine. Sweet Pear and Gorgonzola Salad w/Rocket, Watercress, Walnuts, and Orange-Flower Honey; Fast and Easy Plate-Cooked Fish Paillard w/Ginger, Garlic, and Tomatoes; Warm Fruit Stew.
Gameplan
3 Days Ahead:
Make the Syrup
2 Days Ahead:
Wash and Dry the Greens
1 Day Ahead:
Bake the Pears
Pound the Fish
On the Day:
Arrange the Salad
Make the Sauce
"Plate" the Fish
Stew the Fruit
Broccoli with Assorted Flavors
Recipe
| Courtesy of David Rosengarten
