As a leading figure in Japanese cuisine, Tatsujiro Yoshida has tackled the rough waves of the Sea of Japan. Will Yoshida have what it takes when surf is up in Kitchen Stadium vs Iron Chef Chen.
Fugu, also known as blowfish, is a deadly Japanese delicacy that carries enough poison to wipe out an entire restaurant of diners. In his most dangerous challenge to date, Bob travels to Osaka, Japan to prepare and eat his own Fugu. Will he survive the ultimate Glutton for Punishment challenge?
Lenesia Cooper is looking for some new and elegant ways to cook salmon. Tyler delivers with 3 simple and delicious recipes: Salmon Gravlax, Whole roasted Arctic Char with Pistou Sauce, and Hong Kong Salmon Cakes with Baby Bok Choy.