Recipe courtesy of Michele Urvater
Episode: Meatloaves
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.

Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Tomato Vinaigrette

Recipe courtesy of Michele Urvater

Steak Salad with Tomato Vinaigrette

Recipe courtesy of Food Network Kitchen

Orzo with Smokey Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Artichokes with Tomato-Bacon Vinaigrette

Recipe courtesy of Gourmet Magazine

Artichokes with Tomato-Bacon Vinaigrette

Recipe courtesy of Gourmet Magazine

Stuffed Tomato with Vegetable Risotto Vinaigrette

Tomato-Potato Salad with Olive Vinaigrette

Recipe courtesy of Food Network Kitchen

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Emily's Chopped Salad with Tomato Vinaigrette

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories