Recipe courtesy of Michele Urvater
Episode: Meatloaves
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.

Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

2 Tomato Basil Bruschettas

Tomato Vinaigrette

Recipe courtesy of Michele Urvater

Artichokes with Tomato-Bacon Vinaigrette

Recipe courtesy of Gourmet Magazine

Artichokes with Tomato-Bacon Vinaigrette

Recipe courtesy of Gourmet Magazine

Stuffed Tomato with Vegetable Risotto Vinaigrette

Tomato-Potato Salad with Olive Vinaigrette

Recipe courtesy of Food Network Kitchen

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Emily's Chopped Salad with Tomato Vinaigrette

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories