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Camp Cutthroat 2: Alton's Revenge: Heat Three

Episode | From: Cutthroat Kitchen
In the third heat of Camp Cutthroat 2: Alton's Revenge, two chefs have to make waffle breakfasts with their arms stuck in rocks. Then, one chef has to have Bob the Bear cook their grilled fish dish for them. Finally, one chef has to prep their crumble in quicksand.

Fried Fish with Carrot Escovitch

Recipe | Courtesy of Kelsey Nixon
Total Time:
50 minutes

Potato Crusted Snapper in Beurre Blanc Sauce

Recipe | Courtesy of Peter Timmins
Total Time:
53 minutes

Seared Sea Scallops, Wasabi Caviar and Seaweed Salad

Recipe | Courtesy of Michael Lomonaco
Total Time:
30 minutes

Crawfish and Pasta

Recipe | Courtesy of Michael Lomonaco
Total Time:
35 minutes

Baccala alla Romana

Recipe | Courtesy of Jody Williams

Swordfish Ceviche

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
2 hours 30 minutes

Beer-Steamed Mussels

Recipe | Courtesy of No Author

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