The chefs face an adrenaline-packed competition filled with daunting seafood ingredients. A prized surprise awaits them in the first basket and a shocking salad meets a beautiful fish in the entree round. Finally, the judges temper their expectations as the chefs face an extraordinarily tough dessert basket.
Bobby heads down south to sample the exotic tastes of Florida's resort capital, Key West. Bobby samples Cuban food at El Mason de Pepe, seafood at B.O.'s Fish Wagon, drinks at Jimmy Buffett's Margaritaville, cooking with the chef at Mangoe's and desserts at Cole's Peace Artisan Bakery.
Although it’s one of the most plentiful fish in the sea, the mild, fine textured flounder is usually relegated to the fry basket. Join Alton Brown as he fishes, filets, and feasts on a selection of dishes that wouldn’t suit any other fishes.
Perfectionists and pitmasters collide in this final preliminary battle before the Grand Finale! Spare ribs play the lead role in the appetizer basket. Then a specially-sourced, whole fish barely fits into the entree baskets. And the judges are plum happy to see plums in the dessert basket.
In the third heat of Camp Cutthroat 2: Alton's Revenge, two chefs have to make waffle breakfasts with their arms stuck in rocks. Then, one chef has to have Bob the Bear cook their grilled fish dish for them. Finally, one chef has to prep their crumble in quicksand.