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Tempura Wall-Eye Pike with Spicy Remoulade

Recipe | Courtesy of Joey Altman
Total Time:
35 minutes

Extra Helping: Branzino en Papillote and Sauteed Cauliflower

Video | 06:40
Anne Burrell shows her recruits how butcher branzino fillets and cook them in paper pouches for juicy, succulent flavor.

Grilled Amberjack Sandwiches with Spicy Tartar Sauce

Recipe | Courtesy of Emeril Lagasse
Total Time:
20 minutes

Steamed Sea Bass in Hot Beer and Ginger Lime sauce

Recipe | Courtesy of Ching-He Huang
Total Time:
25 minutes

Chef Sam's Award-Winning Seafood Laulau

Recipe | Courtesy of Sam Choy
Total Time:
40 minutes

Caribbean Stuffed Red Snapper

Recipe | Courtesy of Angela Shelf Medearis
Total Time:
1 hour

Lionfish with Mango Sweet Pepper Salsa

Recipe | Courtesy of Key Largo Conch House
Total Time:
1 hour 15 minutes (includes standing and marinating times)

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